Chinese Food
All Recipes
Classic formula Hong Kong toast
A quantity of 450g toast box. The formula comes from jindawang
Bitter melon soup with ribs
Balsam pear can reduce fire, clear away heat and detoxify. Soybeans can supplement our body's protein. Calcium. It's suitable to eat this dish in winter, summer, autumn and winter. It's also my favorite soup. It can not only beautify but also dispel fire.
[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable
I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...
Stir fried spaghetti with beef fillet with black pepper
I originally received Da Xi beef noodles and wanted to make beef soup. I went to the supermarket and saw that the beef ribs sold in the supermarket were too expensive. So I had to buy some beef fillet (beef tenderloin) to satisfy my appetite. Wh... ...
Lettuce in oyster sauce
It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyon... ...
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Stir fried rabbit
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
Fried shrimps
Today, I went to the supermarket to buy new year's products. I ran into someone selling fresh shrimps. I suddenly thought of my lovely daughter's favorite prawns. I bought some and rushed home. Soft fried shrimp is very suitable for children. It... ...
Squid in soy sauce
Squid has very high nutritional value and very low fat content. The sauce flavored squid is particularly attractive in color. It's brown in color, soft, crispy and tender. The sauce is fragrant. It's the best in the next meal. In the new year's ... ...
